Carefully Selected Seeds
We source the highest quality plump mustard seeds directly from certified partner farmers in Rajasthan and Haryana. Sun-dried naturally to remove residual moisture before pressing.
At Shrestham, we bring you the authentic goodness of traditional Indian farming with 100% pure and unrefined cold pressed mustard oil. Extracted from the finest mustard seeds using the age-old wood pressed method, it retains its natural nutrients, pungent flavour, and wholesome aroma — just the way nature intended.
Every drop of Shrestham mustard oil carries our solemn pledge of purity, traditional craftsmanship, and holistic nutrition.
No mineral oils, chemical solvents, or argemone contamination. Straight from seeds to bottle.
Naturally shelf-stable for 12 months through organic antioxidants without synthetic additives.
Packed with heart-healthy monounsaturated fatty acids (MUFA) and natural Vitamin E.
Extracted in seasoned wooden Chekku/Kolhu below 40°C to safeguard heat-sensitive bioactives.
We follow the age-old Vedic wood-pressed method that extracts oil slowly without generating damaging friction heat.
We source the highest quality plump mustard seeds directly from certified partner farmers in Rajasthan and Haryana. Sun-dried naturally to remove residual moisture before pressing.
Crushed gently in authentic wooden Kolhu (Chekku) expellers. Operating at just 14 RPM, the wood absorbs any friction heat, keeping oil temperatures strictly below 40°C.
The freshly pressed oil is naturally settled and filtered through fine muslin cloth. Retaining its authentic pungent aroma, liquid-gold sheen, and heart-healthy bioactives.
Extracted slowly at low temperatures using traditional Indian wooden Kolhu. Pungent, golden, unbleached, and naturally packed with Omega-3, Omega-6, and Vitamin E. Perfect for authentic Bengali fish curry, everyday tadka, and traditional pickles.
Subscribe for monthly supply at just ₹350/bottle with free delivery!
Never run out of pure wood-pressed mustard oil in your kitchen. Sign up for our hassle-free monthly replenishment at a special discounted subscriber rate of ₹350 per bottle with guaranteed 100% free doorstep delivery.
Enter your contact and address details below. We will set up your monthly fresh press delivery cycle.
Calculated live based on your selected monthly quantity
Unlike commercial brands that hide behind adulterated blends, every bottle of Shrestham carries its verified lab certificate tag directly on the neck.
| Purity Parameter | Standard Limit | Result |
|---|---|---|
| Purity Test | 100% Natural | Complies ✓ |
| Free Fatty Acids (FFA) | Max 1.5% | Complies (0.6%) ✓ |
| Moisture Content | Max 0.25% | Complies (0.12%) ✓ |
| Iodine Value | 98 - 112 | Complies (104) ✓ |
| Peroxide Value | Max 10 meq/kg | Complies (2.4) ✓ |
| Mineral Oil Adulteration | Nil | Not Detected ✓ |
| Argemone Oil (Toxicity Test) | Nil | Not Detected ✓ |
| Energy | 884 kcal |
| Total Fat | 100 g |
| Saturated Fat | 7 g |
| Monounsaturated Fat (MUFA) | 60 g |
| Polyunsaturated Fat (PUFA) | 22 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Natural Vitamin E | 39 mg |
Mustard Seeds. Nothing Else. Truly Natural.
See the stark contrast between authentic low-temperature wood pressing and commercial solvent-extracted factory oils.
| Feature / Quality | Shrestham Wood Pressed 100% PURE | Commercial Refined Oils |
|---|---|---|
| Extraction Temperature | ✓ Cold extracted below 40°C in wooden Kolhu | Extracted at 200°C+ thermal expellers |
| Chemical Solvents | ✓ Zero solvents or chemical additives | Extracted using toxic Hexane petroleum solvent |
| Refining & Bleaching | ✓ Unrefined & unbleached, retaining natural bioactives | Artificially bleached, dewaxed, and deodorized |
| Natural Aroma & Kick | ✓ Authentic pungent 'Jhaal' kick from natural allyl isothiocyanate | Odorless, flat, or artificially perfumed |
| Vitamin E & Antioxidants | ✓ 39mg Natural Vitamin E preserved intact | Stripped during chemical caustic treatment |
| Trans-Fat & Heart Safety | ✓ 0g Trans Fats, rich in cardioprotective MUFA (60g) | Prone to trans-fats from high thermal processing |
| Shelf Stability for Pickles | ✓ Natural antibacterial preservation for 2+ years | Requires chemical preservative additives |
From stimulating internal digestion to nurturing radiant hair and skin, cold pressed mustard oil is India's time-tested wellness elixir.
Abundant in monounsaturated fatty acids (MUFA) and balanced Omega-3 to Omega-6 ratios that help maintain optimal cholesterol balance and arterial flexibility.
Contains natural allyl isothiocyanate, a potent organic compound celebrated for its antibacterial, antifungal, and antiviral wellness properties.
A revered Ayurvedic massage oil that boosts scalp blood circulation, combats dandruff, and deeply moisturizes skin against dry winter winds.
The gentle pungency stimulates gastric juices and digestive bile in the liver, enhancing nutrient absorption and gut wellness after heavy meals.
Unlike delicate olive oil, wood pressed mustard oil has a naturally high smoke point, ensuring it doesn't break down into toxic free radicals during Indian tadka or deep frying.
Acts as nature's organic preservative. Naturally halts bacterial spoilage so your homemade mango and chilli achaar stays crunchy and flavorful for seasons.
Discover how the distinct pungent kick and golden sheen of Shrestham mustard oil transforms beloved regional Indian classics.
Bengal Heritage
Dark Brass-Bowl Concept
Rich Bengali chicken curry slow-simmered in caramelized onion gravy and dark aromatic spices, elevated by the raw pungent aroma of Shrestham cold-pressed mustard oil.
West Bengal Classic
Minimal Editorial Concept
Soft tender potatoes coated in stone-ground poppy seed paste, tempered with kalonji and slit green chillies, finished with a raw drizzle of golden mustard oil.
Bengal Comfort
Warm Macro Concept
Hearty Bengal gram lentils slow-simmered with sweet warming spices, garnished with fried coconut slivers and finished with sizzling crackling mustard oil tadka.
Odisha Coastal
Coastal Blue & Gold
Plump succulent prawns simmered in authentic Odia stone-ground mustard and garlic paste with sun-dried mango ambula and pungent wood-pressed mustard oil.
Bengal Seasonal
Overhead Flat-Lay Concept
Crisp seasonal vegetables, sweet pumpkin, and drumsticks gently braised in a stone-ground mustard paste, elevated with radhuni seeds and cold-pressed oil.
Bengal Festive
Festive Overhead Concept
Pillowy golden puffed luchis paired with tender baby potatoes slow-cooked in a robust tomato, ginger, and cumin gravy tempered in fragrant mustard oil.
Jharkhand Rustic
Village Handi Concept
Succulent mutton cuts slow-braised in an earthen pot with whole garlic pods, crushed rustic spices, and the bold, smoky foundation of wood-pressed mustard oil.
Kerala Coastal
Tropical Leaf Concept
Fresh fish steaks coated in a fiery crimson paste of shallots, curry leaves, and coastal spices, pan-seared to a crackling crisp in cold-pressed mustard oil.
Rural Bengal Classic
Natural Daylight Concept
Overnight fermented fragrant rice served in earthenware, garnished with raw crunchy onions, blistered green chillies, and a lavish swirl of raw cold-pressed oil.
Bengali Heritage
Classic Brass Thali
Succulent fish simmered in a velvety stone-ground mustard paste and green chilli gravy, finished with a raw drizzle of Shrestham cold pressed oil.
Pickle Heritage
Sunlit Martaban Concept
Crisp raw mango wedges tossed with whole cracked spices and submerged in pure golden mustard oil that naturally preserves without chemicals.
Winter Soul Food
Rustic Cast-Iron Concept
Fresh mustard greens slow-cooked with ginger, garlic, and cornmeal, then tempered with sizzling garlic in aromatic cold-pressed mustard oil.
Shrestham was founded on a simple conviction: the food on our family table should be untouched by chemical processing and corporate shortcuts. By partnering directly with smallholder mustard farmers and restoring ancient wooden Kolhu pressing, we deliver unadulterated farm vitality straight to your kitchen.
Order Pure Bottle (₹370) →Read what passionate home cooks, grandmothers, and health-conscious food lovers say about Shrestham.
"The aroma instantly transported me back to my grandmother's kitchen in Burdwan. When you pour Shrestham into the hot pan for fish curry, the pure pungent kick tells you this is 100% genuine wood-pressed oil."
"We signed up for the 3-bottle monthly kitchen supply at ₹350 each. The bottles arrive fresh every first week of the month like clockwork. That lab certificate on the neck gives complete peace of mind."
"After switching from commercial refined oils to Shrestham cold-pressed mustard oil, my digestion has improved significantly. My morning tadka for dal has never tasted this lively and hearty!"
Clear, transparent answers about our extraction method, purity standards, and everyday culinary usage.
The pungent aroma and slight tear in the eye is the hallmark of 100% pure, unadulterated cold pressed mustard oil! It comes naturally from allyl isothiocyanate formed by the sinigrin enzyme during slow wood pressing. Commercial brands bleach and deodorize this away, removing both the authentic flavour and antimicrobial benefits.
Our Monthly Supply Club delivers farm-fresh wood-pressed mustard oil straight to your door at a discounted subscriber price of ₹350 per bottle (instead of the regular ₹370 price) with 100% free delivery. You can choose your monthly quantity and preferred delivery window, and pause or modify anytime.
Yes, absolutely. Argemone mexicana is an unwanted weed seed that unscrupulous sellers blend into mustard oil. Every single batch of Shrestham is stringently tested in certified third-party laboratories to guarantee Argemone Oil: NOT DETECTED and Mineral Oil: NOT DETECTED. You can inspect the actual lab report for your batch anytime!
Yes! Cold pressed mustard oil has an exceptionally high smoke point of approximately 250°C (482°F), making it one of the safest cooking mediums for Indian deep frying, frying puris, pakoras, and sizzling tadka without decomposing into harmful toxic aldehydes.
Shrestham Wood Pressed Mustard Oil has a natural shelf life of 12 months from manufacturing date when stored in a cool, dark place away from direct sunlight. We use food-grade, leak-proof, tamper-evident bottles that prevent UV light degradation and keep the fresh harvest aroma locked in.